Chinese Food
All Recipes
Hawthorn sauce
The color is bright. It's sweet and sour. Fresh Hawthorn has come down. Why is there less Hawthorn sauce?.
Homemade red bean paste
Red bean paste is one of the indispensable fillings in Chinese and Western pastries. Take out products always feel too sweet and greasy. The old people and children at home still like the red bean paste they make. It's fresh and natural. I remem... ...
Walnut, peanut, pumpkin and soybean milk
Soymilk is one of the most common drinks in breakfast. Many people are also used to drinking soymilk for breakfast. Before there was a soymilk machine, they had to go out to buy a cup of soymilk in the morning before they wanted to drink it. Lat... ...
Stewed pigeon soup with cauliflower
It's a good food for nourishing the kidney, yin and beauty. However, pigeons have the functions of nourishing the liver, strengthening the kidney, clearing away heat and toxin, supplementing qi and blood. I used to stew pigeons with pectin befor... ...
Salted soup with radish and peanuts
Salty soup with radish and peanuts is the most popular soup for children, especially in winter. As the saying goes, eat radish in winter and ginger in summer is true. Green radish is rich in nutrients needed by human body. It has high amylase co... ...
Chicken in soy sauce
Soy sauce chicken is also called black sauce chicken in Guangdong. Its meat is tender and smooth, with bright color. It is a famous special dish in Guangdong. Soy sauce chicken is also a home cooked dish of almost every family in western Guangdo... ...
Rice in casserole with bacon
Casserole is the best way to cook baby rice. It's very fragrant. And there's a thin layer of pot at the bottom. It's delicious. However, cooking rice in casserole at home is a more time-consuming and laborious work, and it is not easy to cook we... ...
Chinese yam porridge
In recent days, the advertisements on TV have been broadcasting yam powder, yam tablets and simply made this porridge at home. Now it's the season for yam to mature in North China.
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Three fresh pigeon egg soup
Pigeon eggs - known as animal ginseng. . It contains a lot of high quality protein and a small amount of fat. It can not only improve the immunity of babies, but also be a hidden version top beauty care product for beautiful women and hot mother... ...
Steamed pumpkin
Suitable for Kwai Fu party. Simple and quick.
Rich but not greasy Hakka bean curd
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
Red bean small round
Hongdou has the functions of clearing heart and nourishing mind, strengthening spleen and kidney, and has more saponins. It can stimulate intestine. It has a good diuretic effect. Hongxiaodou has a strong bacteriostatic effect. It can be used to... ...
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
The food story of fried bacon with dried bamboo shoots
When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong.... ...
Meicaibing
Sweet and salty plum vegetable cake. Ordinary and amazing delicious breakfast with it. It will be full of vitality in a day.
Braised pig ears with soy sauce
The autumn wind blows my stomach slightly, and I can't help but smoke the rhythm that the pig's ears can't stop its mouth when serving this dish.
Pumpkin noodles with shrimp wonton
It's almost winter. A bowl of warm and intimate noodles is very touching. I like Fulinmen's vegetable u pumpkin noodles. It saves the time to make my own hand-made noodles. It's more nutritious. The taste is strong. The color is light yellow and... ...
